Whole Peppercorns are Lightly Smoked Over Pecan Wood, Allowed to Rest (to allow the smoke flavor to deepen and mellow), Then Toasted, Ground Coursely and Packaged Immediately to Seal in the Robust Flavor. Enjoy Sprinkled on a Perfectly Cooked Steak, along with our Cabernet Sea Salt for an Unforgettable Meal that You and Your Guests will Talk About Forever!
SMOKED GROUND BLACK PEPPER
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Be sure to store this product in it's original container, tightly sealed, out of direct sunlight to maintain it's superior quality.