Sweet Heat
How We Got Our Start
Chef Kevin Morrall has been pickling and fermenting ingredients for his restaurants since 1998... sauerkraut, pickles, vegetables and chiles.
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The response to the pickled items that he used in his award-winning dishes was profound.
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Sweet Heat is the culmination of those many years of experimentation with all things fermented.
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Combining his favorite chiles, premium liquors, hand-toasted spices, natural flavorings, and raw honey has resulted in some of the most delicious hot sauces that you will find anywhere.
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"Fly Fiercely My Friends!"
Catering
From Simple to Grand
Our catering includes 2 very different styles, that sometimes come together to create the perfect event, centered around you.
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Flying Pig Cook Shop specializes in large groups, with passed hors d'oeuves and "pickin' stations", as well as our 'Q For a Cause charity events.
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Harry's Secret Supper Club focusses on dinners for up to 20 guests, serving delicious full course meals with a distinctive nod to classic Supper Club dishes of days gone by.
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All menus are custom-made, in collaboration with the host and hostess.
