top of page

Harry's Secret Supper Club - Sample Menu
Speak with our chef to create the perfect menu for your incredible evening!

732 . 708 . 2971


Seafood Grande Display

Chilled Shrimp, Clams, Oysters with Sauces


Wisconsin Relish Board

Assorted Cured Sausages and Meats, Cheeses,

Hot-Smoked Salmon, Olives and Vegetables

Butter Board

Petite Breads with Parmesan, Peppers, Onions, Toasted Pignoli and Pesto Butter


French Onion Gratinee

Caramelized Onions in Rich Bone Broth with fresh herbs. Topped with Rosemary Crouton and Melty, Toasted Gruyere


Harry's Salad

Asparagus, Haricots Verts, Shaved Fennel, Ricotta Salata and Vinaigrette


ENTREE (choose one per guest)

Ribeye Steak

Topped with Roasted Cippolini, Butter Roasted Mushrooms and Smoked Stilton. Served with  Steakhouse Spinach


Roasted 1/2 Duckling

Topped with Dried Cherry-Balsamic Reduction. Served with Roasted Bacon-Wrapped Fennel Root and Pearl Barley Pilaf

Shrimp De Jonghe

Casserole of Shrimp in Garlic and Herb Butter, Laced with Sherry and Topped with Toasted Bread Crumbs. Served with NOLA Rice and Baby Vegetables


Fresh Fruit Short Cake

Shortcake Topped with Fresh Fruit, Mascarpone

and Strawberry Jam

All Alcoholic Beverages to be Supplied By Host.
Bartender Service is Available

bottom of page